Yeah I know, ghallaba again, but I didn’t have it yesterday (that was lamb spaghetti, I just forgot to grab a snap).

Upper berth: the last of the Hummus and Ghallaba

Lower Berth: Edamame, Carrots, Quail Eggs, and Grapes.

Leftover Monday!

Upper berth: Hummus and Lamb Ghallaba (soon to become a kitchen regular).

Lower berth: Grape tomatoes, Grapes, Pineapples, Blueberries.

It’s workout day, plus I’m working the late shift so we’ve got some extra vitamins in there.

Upper berth: Pasta with a Lamb red sauce

Lower berth: Pineapple, Carrots, Blueberries, Strawberries, Broccoli.

It only takes a few days of disappointing carryout to get one desperate for bento boxes.

Upper berth: Panko-fried Mushroom and Onion Risotto Cakes, and Close Your Eyes and Season Lamb

Lower Berth: Strawberries, Cantaloupe, Pineapple, Grapes, Blueberries.

Happy Friday. As we close on the week, I’m thinking of ideas for next week. Like a rainbow, or Bert.

Upper berth: Celery, Grape Tomatoes, Grapes

Lower berth, Beef with Onions and Crimini mushrooms, Carrots, Edamame, Cheese and Onion Polenta

Since the power’s back, let’s make lunch!

Upper berth is fruit: grape tomatoes, pineapples, grapes.

Lower berth: spinach, quail eggs, sugar snap peas, carrots, and beef with crimini mushrooms and onions. Chickie holds the sauce.

Only one level today. It’s more fried that I usually do.

Quail eggs, Shumai (crab) dumplings, Edamame, Polenta, Carrots, and a few wee Tomatoes.

Welcome back bento!

This week we’re skipping the rice in favor of an onion and Parmesan polenta. Also a trip to the Vietnamese market in Mud Heights netted some fantastic veggies, included some crimini mushroom (instead of the usual Baby Bellos)

Upper berth: Grape Tomatoes, Beef subiyaki with onions and crimini mushrooms. Chickie holds the sauce.

Lower berth: Parmesan and onion polenta, steamed sugar peas, steamed carrots.

Chicken and Blooms

Bento Lunch (1/27/12) More breading than I usually allow, but it’s Friday! Panko Breaded Risotto Cakes and (City) Mock Chicken, Carrots, Grape Tomatoes, Strawberries, Green Beans, Tinted Quail Eggs.